Papa Salt Gin – A Fresh Take on Classic Gin
If you’re hunting for a gin that isn’t just another London dry, Papa Salt Gin might be the answer. It blends the traditional botanicals you expect with a noticeable pinch of sea‑salt, giving the spirit a clean, bracing edge that works great on its own or in a mixed drink.
Taste and Production
Papa Salt Gin starts with a grain‑based spirit distilled in the UK. Juniper, coriander, and citrus peel lay the groundwork, while a touch of Mediterranean sea‑salt is added during the final maceration. The result is a bright, slightly savory palate with citrusy sparkle and a lingering mineral finish. It’s not overly sweet, so you won’t feel like you’re drinking a soda‑like gin.
Because the salty note comes from natural sea‑salt rather than artificial additives, the flavour stays authentic even after a few months in the bottle. Store it upright in a cool, dark place and you’ll keep that fresh snap for a long time.
Mix It Up: Simple Cocktails
One of the best things about Papa Salt Gin is how easy it is to build a cocktail around the salt‑bright profile. Here are two go‑to recipes you can throw together in under five minutes.
Salty Gimlet – 2 oz Papa Salt Gin, ¾ oz fresh lime juice, ½ oz simple syrup. Shake with ice and strain into a chilled coupe. The lime cuts the salt, while the syrup smooths the edge, leaving a crisp, refreshing sip.
Ocean Breeze – 1 ½ oz Papa Salt Gin, 1 oz pineapple juice, ½ oz coconut water, dash of bitters. Build over ice in a tall glass, stir, and garnish with a pineapple leaf. The tropical fruit sweetens the salt, making it a perfect summer sipper.
Both drinks showcase the gin’s mineral character without overwhelming the palate. Feel free to experiment – a splash of tonic, a sprig of rosemary, or a few cucumber slices all work well.
When you’re ready to serve a crowd, try a pitcher of Salty Gin Fizz: just multiply the Gimlet ingredients, add club soda, and serve over ice. It’s a crowd‑pleaser that feels a bit more upscale than a standard highball.
Food pairing is another area where Papa Salt Gin shines. Its light saltiness complements seafood – think oysters, grilled shrimp, or a simple fish taco. It also works with creamy cheeses like brie or goat cheese, where the salt cuts through the richness. If you’re cooking, a splash of the gin in a pan‑seared scallop sauce can add depth without being heavy.
Finding Papa Salt Gin is easier than you might think. Major online retailers stock it, and many specialty liquor stores carry it in the gin aisle. Look for the distinctive blue bottle with a silver salt shaker logo – that’s the one. If you’re buying in a store, ask the staff for a taste; most will let you sample a small pour.
Finally, remember that the best gin experience starts with a good glass. A classic coupe or a small tumbler lets the aroma hit your nose right away, letting you appreciate the botanical blend before the first sip.
Whether you’re new to gin or a seasoned enthusiast, Papa Salt Gin offers a refreshing twist that’s ready for everyday sipping or a weekend cocktail party. Grab a bottle, try the simple recipes, and see how that touch of sea‑salt can upgrade your home bar.
Kieran Lockhart, Jul, 21 2025
Margot Robbie celebrated her 35th birthday in Ibiza alongside the Papa Salt Gin team, mixing chilled Mediterranean vibes with her signature retro-modern style. Sporting a black tank, jeans, and Alaïa flats, she later took her versatile fashion to London for promotional events, further cementing her trendsetter reputation.
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